Linguine
Packaged product Getreide und Pasta Chef Select
Linguine contains 205 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (191 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,6 gbelow the median for Getreide und Pasta (median 2,9 g)
- Fat7,4 gabove the median for Getreide und Pasta (median 4,9 g)
- Saturated fat2,1 gabove the median for Getreide und Pasta (median 1,5 g)
- Sodium480 mgabove the median for Getreide und Pasta (median 408 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Chef Select
- Barcode
- 4056489484622
- Quantity
- 300 g
- Category
- Teigwarengerichte
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Linguine (Weizengrieß, Wasser), Tomaten, Garnelen mit Schwanzsegment (Garnelen, Wasser), Konservierungsstoff (Natriummetabisulfit), Feta, Zwiebeln, natives Olivenöl extra, Hartkäse, Ouzo, Speisesalz, Kräuter, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto & Parmesan Pasta Sainsbury's | 205 | 6,5 g | 21,6 g | 10 g |
| Tagliatelle con Funghi Porcini Surgelate Coop | 205 | 6,1 g | 24 g | 8,9 g |
| Macaroni cheese with pancetta Specially selected Gastro collection | 204 | 9,3 g | 18 g | 10,4 g |
| Spirelli Hawaï Boni Selection | 206 | 3,8 g | 21 g | 11 g |
| Pasta carbonara Hetki | 204 | 5,4 g | 16,3 g | 13 g |
| Macarrons casolans Mas El Guiu | 204 | 8,6 g | 22,7 g | 8,8 g |
| Cappeletti La Sirena | 207 | 4,4 g | 16 g | 13 g |
| Old el paso southwest pasta and sauce mix with black beans Old El Paso | 207 | 15 g | 17,9 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine?
100 g of Linguine has 205 kcal.
How much protein is in Linguine?
Linguine contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein.
How many carbs are in Linguine?
Linguine has 26,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine?
Linguine contains 7,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Linguine?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489484622. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.