Lindt Mini Eggs
Packaged product Frühstückszerealien Lindt
Lindt Mini Eggs contains 429 kcal per 100 g. A Serving, 1 bar, 28 g (28 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (412 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 4,6 g | 17 % |
| Total sugars L | 27,5 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for Frühstückszerealien (median 6,8 g)
- Fiber4,6 gbelow the median for Frühstückszerealien (median 5,2 g)
- Sugars27,5 gabove the median for Frühstückszerealien (median 25,8 g)
- Fat16,4 gin the top quarter of Frühstückszerealien (median 12,5 g)
- Saturated fat8,6 gin the top quarter of Frühstückszerealien (median 5 g)
- Sodium536 mgin the top quarter of Frühstückszerealien (median 160 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7622210149718
- Quantity
- 192 g
- Label serving
- 1 bar (28 g)
- Category
- Getreideriegel für Schokolade
- Packaging
- en:card-box,en:mixed-plastic-film-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oat flakes (25 %), sugar, glucose syrup, stabiliser (sorbitol), vegetable fats (palm, shea), wheat flour, invert sugar syrup, rice flour, cocoa butter, cocoa mass, honey (2 %), skimmed milk powder, wheat bran, whey powder (from milk ), whole milk powder, humectant (glycerol), milk fat, barley malt extract, salt, emulsifiers ( soya lecithins, e471, e476), molasses, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferZuckerGlucosesirupWeizenmehlReisKakaobutterHonigSalzPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindt Mini Eggs?
100 g of Lindt Mini Eggs has 429 kcal. Serving, 1 bar, 28 g (28 g): about 120 kcal.
How much protein is in Lindt Mini Eggs?
Lindt Mini Eggs contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in Serving, 1 bar, 28 g (28 g). About 6 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 6,8 g).
How many carbs are in Lindt Mini Eggs?
Lindt Mini Eggs has 64,3 g of total carbohydrates per 100 g, including 4,6 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindt Mini Eggs?
Lindt Mini Eggs contains 16,4 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Lindt Mini Eggs?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210149718. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.