Lindor assorted
Packaged product Süßigkeiten und Desserts Lindt
Lindor assorted contains 630 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 36 g | 180 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars40 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
- Fat49 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat36 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium52 mgbelow the median for Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, matière grasse végétale (coprah, palmiste)/ beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, beurre laitier concentré/ lactose, noisettes, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes, vanille. Peut contenir des amandes et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnussKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt lindor mangue Lindor | 630 | 5,4 g | 44 g | 48 g |
| Lindor Lindt | 630 | 6,7 g | 28 g | 52 g |
| Küsschen (5 Stück) Ferrero | 630 | 8,4 g | 40,3 g | 47,3 g |
| Lindt Ostereier Lindor | 630 | 5,2 g | 39 g | 49 g |
| Lindt Lindor Extra Dunkel Lindt | 630 | 6,7 g | 28 g | 52 g |
| Lindt Lindt | 630 | 4,6 g | 41 g | 49 g |
| Lindor Assorted Lindt | 630 | 4,7 g | 41 g | 49 g |
| Lindor extra dunkel Lindt | 630 | 6,7 g | 28 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor assorted?
100 g of Lindor assorted has 630 kcal.
How much protein is in Lindor assorted?
Lindor assorted contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Lindor assorted?
Lindor assorted has 41 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor assorted?
Lindor assorted contains 49 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
How much sodium is in Lindor assorted?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400084994. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.