Lindor assorted

Packaged product Sweets and Desserts Lindt

Lindor assorted contains 630 kcal per 100 g.

Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor assorted by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
4.9 gprotein
41 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 49 g 63%
Saturated fat L 36 g 180%
Sodium L 52 mg 2%
Total carbohydrates L 41 g 15%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 40 g 80%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 26%Fat: 71%630kcal / 100 g
  • Protein 3%
  • Carbohydrates 26%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars40 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat49 gin the top quarter of sweets and desserts (median 34 g)
  • Saturated fat36 gin the top quarter of sweets and desserts (median 17 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400084994
Quantity
350 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, matière grasse végétale (coprah, palmiste)/ beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, beurre laitier concentré/ lactose, noisettes, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes, vanille. Peut contenir des amandes et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Lindt lindor mangue Lindor 630 5.4 g 44 g 48 g
Lindor Lindt 630 6.7 g 28 g 52 g
Küsschen (5 Stück) Ferrero 630 8.4 g 40.3 g 47.3 g
Lindt Ostereier Lindor 630 5.2 g 39 g 49 g
Lindt Lindor Extra Dunkel Lindt 630 6.7 g 28 g 52 g
Lindt Lindt 630 4.6 g 41 g 49 g
Lindor Assorted Lindt 630 4.7 g 41 g 49 g
Lindor extra dunkel Lindt 630 6.7 g 28 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor assorted?

100 g of Lindor assorted has 630 kcal.

How much protein is in Lindor assorted?

Lindor assorted contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Lindor assorted?

Lindor assorted has 41 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor assorted?

Lindor assorted contains 49 g of fat per 100 g, of which 36 g is saturated (180% of the Daily Value).

How much sodium is in Lindor assorted?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400084994. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.