Lindor
Packaged product Süßigkeiten und Desserts Lindt
Lindor contains 630 kcal per 100 g. A Serving, 13,33 g (13,3 g) provides about 84 kcal.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 39 g | 195 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 25 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars25 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
- Fat52 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat39 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium80 mgabove the median for Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte de cacao, sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, cacao maigre, beurre laitier concentré, poudre de lait, émulsifiant (lécithine de soja), poudre de lait écrémé, lactose, gousses de anille, arômes, extrait de malt d'orge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt lindor mangue Lindor | 630 | 5,4 g | 44 g | 48 g |
| Küsschen (5 Stück) Ferrero | 630 | 8,4 g | 40,3 g | 47,3 g |
| Lindt Ostereier Lindor | 630 | 5,2 g | 39 g | 49 g |
| Chocolate egg Lindt | 630 | 4,2 g | 44 g | 48 g |
| Lindt Lindor Extra Dunkel Lindt | 630 | 6,7 g | 28 g | 52 g |
| Lindt Lindt | 630 | 4,6 g | 41 g | 49 g |
| Lindor Assorted Lindt | 630 | 4,7 g | 41 g | 49 g |
| Lindor extra dunkel Lindt | 630 | 6,7 g | 28 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 630 kcal. Serving, 13,33 g (13,3 g): about 84 kcal.
How much protein is in Lindor?
Lindor contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,89 g in Serving, 13,33 g (13,3 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Lindor?
Lindor has 28 g of total carbohydrates per 100 g, including 0,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 52 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).
How much sodium is in Lindor?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340095776. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.