Leite Chocolate

Packaged product Milch und Eier Pingo Doce

Leite Chocolate contains 68 kcal per 100 g. A Serving, 200 ml (200 g) provides about 136 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 47 kcal per 100 g across 898 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leite Chocolate by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,5 gprotein
9,9 gcarbohydrates
1,4 gfat
136kcal in Serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,4 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber L 0,7 g 3 %
Total sugars L 8,6 g
Added sugars L 25 g 50 %
Protein L 3,5 g 7 %
Calcium L 119 mg9 %
Phosphor L 104 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 19 %68kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Phosphor8 %

Nutritional insights

  • Protein3,5 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fiber0,7 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars8,6 gin the top quarter of Milch und Eier (median 4,8 g)
  • Fat1,4 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009993475
Quantity
200 ml
Label serving
200 ml
Category
UHT-Milch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ (1,2% MG), açúcar, cacau em pó (1,4%), aromas, estabilizador (goma gelana), sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Frische Land-Milch Tuffi 68 3,5 g 4,6 g 3,9 g
Bio H-Milch 3,8% Fett K-Bio 69 3,5 g 4,9 g 3,9 g
Laktose frei H-Vollmilch Milbona 69 3,5 g 4,9 g 3,9 g
Haltbare Weidemilch Schwarzwald 69 3,4 g 4,8 g 3,9 g
Leite Achocolatado Pingo Doce 67 3,5 g 10,2 g 1,3 g
Latte UHT Intero Col Fiorito 67 3,4 g 4,9 g 3,7 g
Latte uht Ciro Amodio 67 3,4 g 4,9 g 3,7 g
Lait UHT Valflora 67 3,3 g 5 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leite Chocolate?

100 g of Leite Chocolate has 68 kcal. Serving, 200 ml (200 g): about 136 kcal.

How much protein is in Leite Chocolate?

Leite Chocolate contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in Serving, 200 ml (200 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Leite Chocolate?

Leite Chocolate has 9,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leite Chocolate?

Leite Chocolate contains 1,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Leite Chocolate?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009993475. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.