Le croquant chocolat

Packaged product Süßigkeiten und Desserts Les biscuits de Mél

Le croquant chocolat contains 489 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le croquant chocolat by Les biscuits de Mél, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
8,2 gprotein
61 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 23 g 29 %
Saturated fat L 13 g 65 %
Sodium L 140 mg 6 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 26,8 g 54 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %489kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars28 gbelow the median for Süßigkeiten und Desserts (median 31,1 g)
  • Fat23 gbelow the median for Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat13 gabove the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium140 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les biscuits de Mél
Barcode
3553231131274
Quantity
200 g
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, beurre, sucre, oeufs, chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lecithine de soja), vanilline), poudre d'amandes, arôme vanille, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de mais).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterZuckerEiMandelKakaobutter

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Dej up chocolat Sondey 489 6,2 g 64 g 22,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le croquant chocolat?

100 g of Le croquant chocolat has 489 kcal.

How much protein is in Le croquant chocolat?

Le croquant chocolat contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Le croquant chocolat?

Le croquant chocolat has 61 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le croquant chocolat?

Le croquant chocolat contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Le croquant chocolat?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3553231131274. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.