LC1 Vanilla

Packaged product Milch und Eier Nestlé

LC1 Vanilla contains 93 kcal per 100 g. A Serving, 150 g (150 g) provides about 140 kcal.

Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).

100 g provides 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

LC1 Vanilla by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4,5 gprotein
11 gcarbohydrates
2,9 gfat
140kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 32 mg 1 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Added sugars L 10,6 g 21 %
Protein L 4,5 g 9 %
Vitamin D L 0,74 µg4 %
Calcium L 167 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 50 %Fat: 30 %93kcal / 100 g
  • Protein 20 %
  • Carbohydrates 50 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamin D4 %

Nutritional insights

  • Protein4,5 gabove the median for Milch und Eier (median 3,8 g)
  • Sugars10,6 gabove the median for Milch und Eier (median 10,3 g)
  • Fat2,9 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat1,8 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7610100529436
Quantity
150 g
Label serving
150 g
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilch, Zucker, Wasser, Magermilch, Milchproteine, Milchsäurebakterien (Lactobacillus johnsonii), karamellisierter Zucker, Karottensaft aus Konzentrat, Maisstärke, Zitronensaft aus Konzentrat, natürliches Bourbon-Vanille Aroma, extrahierte Vanillesamen, Vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in LC1 Vanilla?

100 g of LC1 Vanilla has 93 kcal. Serving, 150 g (150 g): about 140 kcal.

How much protein is in LC1 Vanilla?

LC1 Vanilla contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in Serving, 150 g (150 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in LC1 Vanilla?

LC1 Vanilla has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LC1 Vanilla?

LC1 Vanilla contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does LC1 Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in LC1 Vanilla?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610100529436. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.