Lait UHT

Packaged product Milch und Eier Kiri

Lait UHT contains 55 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 64 kcal per 100 g across 239 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait UHT by Kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
3 gprotein
4 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 29 %Fat: 49 %55kcal / 100 g
  • Protein 22 %
  • Carbohydrates 29 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 3,2 g)
  • Sugars4 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat3 gin the lowest quarter of Milch und Eier (median 3,6 g)
  • Saturated fat2 gin the lowest quarter of Milch und Eier (median 2,2 g)
  • Sodium52 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiri
Barcode
3073781088243
Quantity
1 L
Category
Vollmilch UHT
Nutri-Score
B as computed by Open Food Facts

Ingredients

Lait entier naturel stérilisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Leche Natural Pil 55 2,9 g 4,5 g 2,8 g
Moja Kravica Junior Mleko +10 Vitamina Imlek 56 3,1 g 4,5 g 2,8 g
Leite UHT integral Lider 57 3,1 g 4,5 g 3 g
Lait Entier UHT Délice 57 3 g 4,5 g 3 g
Leche Entera Pil 57 3 g 4,5 g 3 g
Lecha Larga Vida Clásica La Serenisima 57 3 g 4,5 g 3 g
Leite UHT integral Batavo 57 3 g 4,5 g 3 g
Leite integral Lider 57 3,1 g 4,5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait UHT?

100 g of Lait UHT has 55 kcal.

How much protein is in Lait UHT?

Lait UHT contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,2 g).

How many carbs are in Lait UHT?

Lait UHT has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait UHT?

Lait UHT contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Lait UHT?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781088243. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.