Lait écrémé

Packaged product Milch und Eier Denner

Lait écrémé contains 33 kcal per 100 g. A Serving, 250 ml (250 g) provides about 83 kcal.

Roughly 55 % of its calories come from carbohydrates, with 43 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 42 kcal per 100 g across 363 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait écrémé by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
3,5 gprotein
4,5 gcarbohydrates
0,1 gfat
83kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 55 %Fat: 3 %33kcal / 100 g
  • Protein 43 %
  • Carbohydrates 55 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for Milch und Eier (median 3,3 g)
  • Sugars4,5 gin the lowest quarter of Milch und Eier (median 5 g)
  • Fat0,1 gbelow the median for Milch und Eier (median 1 g)
  • Saturated fat0,1 gbelow the median for Milch und Eier (median 0,62 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 50,8 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029156607
Quantity
1000 ml
Label serving
250 ml
Category
Magermilch
Nutri-Score
B as computed by Open Food Facts

Ingredients

Lait écrémé 0.1% de matière grasse

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Latte scremato UHT a lunga conservazione Latteria sociale Valtellina 33 3,2 g 4,9 g 0,1 g
Skimmed milk Sainsbury's 33 3,5 g 4,5 g 0,5 g
Fat free skim milk 365 Everyday Value 33 3,3 g 5 g 0 g
Lait Écrémé Lactel 33 3,2 g 4,8 g 0,1 g
SIN LACTOSA DESCREMADA Leche Natural No Reconstituida Lider 33 3,1 g 4,9 g 0,1 g
Latte di centrale scremato Centrale del latte Brescia 33 3,2 g 4,9 g 0,1 g
Latte scremato Milbona 33 3,2 g 4,8 g 0,1 g
Rasvaton maito Koti-maito 33 3,3 g 4,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait écrémé?

100 g of Lait écrémé has 33 kcal. Serving, 250 ml (250 g): about 83 kcal.

How much protein is in Lait écrémé?

Lait écrémé contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in Serving, 250 ml (250 g). About 43 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).

How many carbs are in Lait écrémé?

Lait écrémé has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait écrémé?

Lait écrémé contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Lait écrémé?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029156607. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.