lait 2%
Packaged product Milch und Eier chagnon
Lait 2% contains 130 kcal per 100 g. A Serving, 250 ml (250 g) provides about 325 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Kalium L | 400 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 37 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of Milch und Eier (median 3,3 g)
- Sugars12 gin the top quarter of Milch und Eier (median 5 g)
- Fat5 gin the top quarter of Milch und Eier (median 2 g)
- Saturated fat3 gin the top quarter of Milch und Eier (median 1,2 g)
- Sodium130 mgin the top quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
LAITERIE Chagnon L LAIT/MILK 2 0 0 M G M F TEURISÉ/ PASTEURIZED INTÉGRAL/WHOLE DAIR ENTS: LAIT PARTIELLEMENT ÉCREME, PALMITATE DE VITAMINE A. VITAM PARTLY SKIMMED MILK. VITAMIN A PALMITATE. VITAMIN D3 GREDIENTS: GARDER REFRIGERE/KEEP REFRIGE EN ÉBE 063602 00222
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Reduced Fat Milk Member's Mark | 130 | 8 g | 12 g | 5 g |
| Lait nordique biologique 2% Nutrinor | 130 | 9 g | 12 g | 5 g |
| Lait 2% Nutrinor | 130 | 9 g | 12 g | 5 g |
| Oat Milk Oatside | 130 | 1 g | 16 g | 6 g |
| Clover lactose free 2% clover | 130 | 9 g | 5 g | 5 g |
| Fine-Filtered 2% Fat Milk Natrel | 130 | 9 g | 12 g | 5 g |
| Milk 2% Scotsburn | 130 | 9 g | 12 g | 5 g |
| Gostyńskie mleko zagęszczone niesłodzone Gostyńskie | 131 | 6,5 g | 9,4 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lait 2%?
100 g of lait 2% has 130 kcal. Serving, 250 ml (250 g): about 325 kcal.
How much protein is in lait 2%?
Lait 2% contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 22,5 g in Serving, 250 ml (250 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in lait 2%?
Lait 2% has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lait 2%?
Lait 2% contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in lait 2%?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063602002223. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.