Lachgummi Sauer
Packaged product Süßigkeiten und Desserts Storck
Lachgummi Sauer contains 319 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0,3 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).
100 g provides 167 % of the Daily Value for Biotin (B7), 98 % of the Daily Value for Niacin (B3) and 69 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 75,1 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 61,7 g | |
| Added sugars L | 73,8 g | 148 % |
| Protein L | 4,5 g | 9 % |
| Vitamin E L | 10,3 mg | 69 % |
| Niacin (B3) L | 15,6 mg | 98 % |
| Biotin (B7) L | 50 µg | 167 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
- Sugars61,7 gabove the median for Süßigkeiten und Desserts (median 54,6 g)
- Fat0,1 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
- Sodium32 mgbelow the median for Süßigkeiten und Desserts (median 33,3 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 4014400915778
- Quantity
- 320g
- Category
- Gummibonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, Fruchtsaft (5%) aus Fruchtsafkonzentrat (Traube, Holunder), Gelatine, Säuerungsmittel (Äpfelsäure, Milchsäure, Citronensäure), modifizierte Stärke, Feuchthaltemittel Sorbitsirup, Säureregulator Calciumlactat, Aromen, färbende Konzentrate (Schwarze Karotte, Spirulina), Niacin, Vitamin E, Pantothensäure, färbender Kurkuma-Auszug, Vitamin B6, Biotin, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lachgummi Sauer?
100 g of Lachgummi Sauer has 319 kcal.
How much protein is in Lachgummi Sauer?
Lachgummi Sauer contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,3 g).
How many carbs are in Lachgummi Sauer?
Lachgummi Sauer has 75,1 g of total carbohydrates per 100 g, including 61,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lachgummi Sauer?
Lachgummi Sauer contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Lachgummi Sauer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (167 % DV), Niacin (B3) (98 % DV) and Vitamin E (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lachgummi Sauer?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400915778. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.