Kyllingsalat
Packaged product Geflügel Mills
Kyllingsalat contains 325 kcal per 100 g. A Serving, 1 Skive, 33 g (33 g) provides about 107 kcal.
Roughly 84 % of its calories come from fat, with 9 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 211 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 7 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of Geflügel (median 8 g)
- Fiber0 gin the lowest quarter of Geflügel (median 1,2 g)
- Sugars3 gbelow the median for Geflügel (median 3,2 g)
- Fat30 gin the top quarter of Geflügel (median 14,5 g)
- Saturated fat3 gabove the median for Geflügel (median 2,2 g)
- Sodium590 mgin the top quarter of Geflügel (median 358 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 18 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 7 g |
Product details
- Brand
- Mills
- Barcode
- 7036110211336
- Quantity
- 200g
- Label serving
- 1 Skive (33 g)
- Category
- Hühnersalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kylling (30 %), rapsolje, vann, hvitbete, mais (7 %) , løk (5 %), eggeplomme, sukker, sennepsfrø, gressløk, salt, eddik, fortykningsmiddel (guarkjernemel, xantangummi, potetstivelse), surhetsregulerende middel (melkesyre, eplesyre, natriumsitrat), konserveringsmiddel (natriumbenzoat, kaliumsorbat, natriumacetat), antioksidant (natriumaskorbat), modifisert vegetabilsk protein, dekstrose, gjærekstrakt, krydder, krydderekstrakt, rødbetekstrakt, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZwiebelnEiZuckerSalzEssigHefe
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingsalat?
100 g of Kyllingsalat has 325 kcal. Serving, 1 Skive, 33 g (33 g): about 107 kcal.
How much protein is in Kyllingsalat?
Kyllingsalat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,3 g in Serving, 1 Skive, 33 g (33 g). About 9 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 8 g).
How many carbs are in Kyllingsalat?
Kyllingsalat has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingsalat?
Kyllingsalat contains 30 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Kyllingsalat?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110211336. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.