Kyllingsalat
Packaged product Poultry Mills
Kyllingsalat contains 325 kcal per 100 g. A serving, 1 skive, 33 g (33 g) provides about 107 kcal.
Roughly 84% of its calories come from fat, with 9% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 203 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 7%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for poultry (median 7.9 g)
- Fiber0 gin the lowest quarter of poultry (median 1.2 g)
- Sugars3 gbelow the median for poultry (median 3.2 g)
- Fat30 gin the top quarter of poultry (median 13.6 g)
- Saturated fat3 gabove the median for poultry (median 2 g)
- Sodium590 mgin the top quarter of poultry (median 342 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18 g |
|---|---|
| Polyunsaturated fat L | 7 g |
Product details
- Brand
- Mills
- Barcode
- 7036110211336
- Quantity
- 200g
- Label serving
- 1 Skive (33 g)
- Category
- Chicken salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kylling (30 %), rapsolje, vann, hvitbete, mais (7 %) , løk (5 %), eggeplomme, sukker, sennepsfrø, gressløk, salt, eddik, fortykningsmiddel (guarkjernemel, xantangummi, potetstivelse), surhetsregulerende middel (melkesyre, eplesyre, natriumsitrat), konserveringsmiddel (natriumbenzoat, kaliumsorbat, natriumacetat), antioksidant (natriumaskorbat), modifisert vegetabilsk protein, dekstrose, gjærekstrakt, krydder, krydderekstrakt, rødbetekstrakt, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionEggSugarSaltVinegarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ei salade Johma | 303 | 7.8 g | 3.2 g | 28.6 g |
| Chicken salad with cranberry almond ALDI Twice as Nice | 301 | 8.1 g | 17.3 g | 25.4 g |
| Pittige kipsalade DekaVers | 300 | 7.7 g | 6.5 g | 27 g |
| Kip sate salade Chef Select | 290 | 9.8 g | 15.4 g | 20.8 g |
| Roasted Chicken Salad The Fresh Market | 285 | 18.3 g | 4.6 g | 21.1 g |
| Chicken and bacon Sandwich Filler Meadow Fresh | 365 | 16.4 g | 2.5 g | 32 g |
| Pittige kipsalade Albert Heijn | 282 | 7.9 g | 13 g | 22 g |
| Salade de poulet curry Match | 374 | 9.3 g | 4.7 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7036110211336. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.