Kylling-bacon
Packaged product Geflügel Prior
Kylling-bacon contains 204 kcal per 100 g. A Serving, 50 g (50 g) provides about 102 kcal.
Roughly 45 % of its calories come from fat, with 44 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 116 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 2,5 mg | 0,1 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 22,4 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 12 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,4 gabove the median for Geflügel (median 21,5 g)
- Sugars1,3 gin the top quarter of Geflügel (median 1 g)
- Fat10,1 gin the top quarter of Geflügel (median 1,7 g)
- Saturated fat2,8 gin the top quarter of Geflügel (median 0,8 g)
- Sodium2,5 mgbelow the median for Geflügel (median 38 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,4 g |
Product details
- Brand
- Prior
- Barcode
- 7039610003906
- Quantity
- 140 g
- Label serving
- 50 g
- Category
- chicken meat without skin
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kylling lårkjøtt (93 %), vann, stivelse (potetmel), salt, aroma, dekstrose, røykaroma, konserveringsmiddel E250, E261, E326, stabilisator E450, E451, antioksidant E315. Røkt på bøkeflis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Luncheon Meat ZwanenbergZwan | 211 | 12 g | 7 g | 15 g |
| Biche de poulet au fromage Delhaize | 225 | 16 g | 6,3 g | 15 g |
| Sauté de Poulet le Gaulois | 175 | 19 g | 0 g | 9,6 g |
| Hähnchenbrust Filestücke vossko | 137 | 23 g | 2,2 g | 3,9 g |
| Filet de poitrine Lidl | 117 | 25 g | 0,5 g | 1,7 g |
| Pouletbrust Medaillon Optigal | 114 | 25 g | 2,1 g | 1,5 g |
| Escalopes de poulet Optigal | 114 | 25 g | 0,5 g | 1,5 g |
| Pouletbrust-Würfel Coop Qualité & Prix | 110 | 25 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kylling-bacon?
100 g of Kylling-bacon has 204 kcal. Serving, 50 g (50 g): about 102 kcal.
Is Kylling-bacon high in protein?
Kylling-bacon contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 11,2 g in Serving, 50 g (50 g). About 44 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 21,5 g).
How many carbs are in Kylling-bacon?
Kylling-bacon has 5,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kylling-bacon?
Kylling-bacon contains 10,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Kylling-bacon?
100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039610003906. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.