Kwark - aardbei

Packaged product Milch und Eier Alpro

Kwark - aardbei contains 84 kcal per 100 g. A Serving, 50 g (50 g) provides about 42 kcal.

Roughly 42 % of its calories come from carbohydrates, with 33 % from fat and 25 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (81 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kwark - aardbei by Alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
5,2 gprotein
8,5 gcarbohydrates
3 gfat
42kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 88 mg 4 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 8,2 g
Added sugars L 1,3 g 3 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 42 %Fat: 33 %84kcal / 100 g
  • Protein 25 %
  • Carbohydrates 42 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fiber1,2 gabove the median for Milch und Eier (median 1,2 g)
  • Sugars8,2 gin the lowest quarter of Milch und Eier (median 9,6 g)
  • Fat3 gin the top quarter of Milch und Eier (median 2,1 g)
  • Saturated fat0,5 gin the top quarter of Milch und Eier (median 0,3 g)
  • Sodium88 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpro
Barcode
5411188130406
Quantity
200g
Label serving
50 g
Category
Erdbeer-Sojajoghurts
Packaging
Plastic,Cardboard,en:card-box
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soy (water, soy beans, shelled (13,9%]], strawberry (9%) [fruit [5%], juice-based fruit juice concentrate (4%)]], sugar, stabilizer (pectin), corrector of acidity (citric acid, citrates of sodium, malic acid), tricalcium phosphate, natural flavor, extract of red beets, carrot extract, sea salt, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid], vitamins (b2, b12, d2), ferments of yoghurt (s, thermophilus, l bulgaricus), may contain traces of nuts (no peanuts],

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kwark - aardbei?

100 g of Kwark - aardbei has 84 kcal. Serving, 50 g (50 g): about 42 kcal.

How much protein is in Kwark - aardbei?

Kwark - aardbei contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in Serving, 50 g (50 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Kwark - aardbei?

Kwark - aardbei has 8,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kwark - aardbei?

Kwark - aardbei contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Kwark - aardbei?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188130406. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.