Kwark - aardbei
Packaged product Dairy and Eggs Alpro
Kwark - aardbei contains 84 kcal per 100 g. A serving, 50 g (50 g) provides about 42 kcal.
Roughly 42% of its calories come from carbohydrates, with 33% from fat and 25% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 8.2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 42%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 1.2 g)
- Sugars8.2 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Fat3 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat0.5 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium88 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpro
- Barcode
- 5411188130406
- Quantity
- 200g
- Label serving
- 50 g
- Category
- Strawberry soy yogurts
- Packaging
- Plastic,Cardboard,en:card-box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy (water, soy beans, shelled (13,9%]], strawberry (9%) [fruit [5%], juice-based fruit juice concentrate (4%)]], sugar, stabilizer (pectin), corrector of acidity (citric acid, citrates of sodium, malic acid), tricalcium phosphate, natural flavor, extract of red beets, carrot extract, sea salt, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid], vitamins (b2, b12, d2), ferments of yoghurt (s, thermophilus, l bulgaricus), may contain traces of nuts (no peanuts],
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Especialidad de soja fresa Vrai | 83 | 3.8 g | 12.3 g | 2.1 g |
| Les petits plaisirs Soja Morceaux de fraises St Hubert | 85 | 2.9 g | 14.1 g | 1.6 g |
| Oddly-good strawberry Valio | 83 | 4.7 g | 12 g | 1.6 g |
| Soja sur lit de fraise Auchan | 83 | 3 g | 13 g | 1.7 g |
| Soja fresa Milbona | 86 | 3 g | 13.9 g | 1.7 g |
| Joghurtalternative Rote Beeren alpro | 82 | 7.5 g | 7 g | 2.3 g |
| Texture Strawberry Strawberry Fruit Pulp Sojasun | 82 | 4.1 g | 11.1 g | 2.3 g |
| Dessert végétal au lait de soja sur lit de fraise 4 pots x100g U | 82 | 3 g | 13 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188130406. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.