Krustenbrötchen
Packaged product Brot und Backwaren M Classic
Krustenbrötchen contains 248 kcal per 100 g. A Serving, 50 g (50 g) provides about 124 kcal.
Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 81 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for Brot und Backwaren (median 9 g)
- Fiber1,4 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars0,3 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat0,9 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Saturated fat0,1 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Sodium629 mgin the top quarter of Brot und Backwaren (median 432 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613404016565
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Brotrollen
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLE, eau, PROTÉINE DE BLÉ, levure, sel de cuisine iodé, FARINE DE MALT D'ORGE, conservateur: E 281, agent de traitement de la farine: acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühstücksbrötchen Gut & Günstig | 248 | 8,5 g | 50 g | 1 g |
| Baguettebrötchen Ja! | 248 | 8,7 g | 49,9 g | 1 g |
| Brötchen Goldähren | 248 | 8,5 g | 50 g | 1 g |
| Mehrkorn Landbrötchen Rewe | 248 | 8,8 g | 47 g | 1,9 g |
| Mehrkorn Landbrötchen Naturgut | 248 | 8,8 g | 47 g | 1,9 g |
| Large Wholemeal Baps x4 M&S Eat Well | 248 | 11,2 g | 37,7 g | 4,4 g |
| Pistolet bruin Zonnemaire | 248 | 9,8 g | 47,3 g | 1 g |
| Crusty Entertainer Rolls Coles | 249 | 8,1 g | 48,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krustenbrötchen?
100 g of Krustenbrötchen has 248 kcal. Serving, 50 g (50 g): about 124 kcal.
How much protein is in Krustenbrötchen?
Krustenbrötchen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,8 g in Serving, 50 g (50 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9 g).
How many carbs are in Krustenbrötchen?
Krustenbrötchen has 49 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krustenbrötchen?
Krustenbrötchen contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Krustenbrötchen?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404016565. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.