Krusten-Braten
Packaged product Fleisch Mühlenhof
Krusten-Braten contains 173 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 173 kcal.
Roughly 52 % of its calories come from fat, with 47 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 1 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for Fleisch (median 18 g)
- Sugars0,5 gbelow the median for Fleisch (median 1 g)
- Fat10 gbelow the median for Fleisch (median 12,5 g)
- Saturated fat4 gbelow the median for Fleisch (median 4,5 g)
- Sodium960 mgbelow the median for Fleisch (median 964 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlenhof
- Barcode
- 21396748
- Quantity
- 100 g
- Label serving
- 100.0 g
- Category
- Zubereitetes Fleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stabilisator (Diphosphate), Dextrose, Glukosesirup, Antioxidationsmittel (Natriumascorbat), Gewürze, Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cecina Palcarsa | 173 | 29 g | 0,8 g | 5,9 g |
| Delikatess Krustenbraten gepökelt Mühlenhof | 173 | 20 g | 0,5 g | 10 g |
| Chopped pork Dia | 173 | 12 g | 5,5 g | 11,5 g |
| cecina Palcarsa | 173 | 29 g | 0,8 g | 5,9 g |
| Cecina ligeramente ahumada PALCARSA S.L. | 173 | 29 g | 0,8 g | 5,9 g |
| Saucisson des Abruzzes C. Fiorucci | 173 | 20,1 g | 10,3 g | 5,6 g |
| Bresaola Dia | 172 | 34 g | 0 g | 4 g |
| Petit Saucis'Délice goût Veau Isla Délice | 172 | 9,1 g | 9,5 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krusten-Braten?
100 g of Krusten-Braten has 173 kcal. Serving, 100.0 g (100 g): about 173 kcal.
Is Krusten-Braten high in protein?
Krusten-Braten contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 100.0 g (100 g). About 47 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).
How many carbs are in Krusten-Braten?
Krusten-Braten has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krusten-Braten?
Krusten-Braten contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Krusten-Braten?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21396748. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.