kiri 36p
Packaged product Milch und Eier Kiri
Kiri 36p contains 230 kcal per 100 g. A Serving, 16 g (16 g) provides about 37 kcal.
Roughly 78 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 296 kcal per 100 g across 65 products.
100 g provides 38 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Calcium L | 500 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 6 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of Milch und Eier (median 23 g)
- Sugars2 gabove the median for Milch und Eier (median 1 g)
- Fat20 gin the lowest quarter of Milch und Eier (median 22,5 g)
- Saturated fat13 gin the lowest quarter of Milch und Eier (median 14,1 g)
- Sodium640 mgbelow the median for Milch und Eier (median 680 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 6111028001017
- Label serving
- 16 g
- Category
- Käse für Kinder
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage blanc, lait écrémé réhydraté, matière grasse laitière, protéines de lait, sels de fonte (polyphosphate, phosphate tricalcique, acide citrique), amidon modifié, sel, épaississant (carraghénane)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage les enfants Bel | 227 | 7,5 g | 11 g | 17 g |
| Mini Babybel Light Cheese Babybel | 235 | 25 g | 0,5 g | 15 g |
| P'tit Louis P'tit Louis | 242 | 5,4 g | 3,5 g | 22,9 g |
| P'tit Louis P'tit Louis | 242 | 5,4 g | 3,5 g | 22,9 g |
| P'tit Louis P'tit Louis | 242 | 5,5 g | 3,5 g | 22,9 g |
| P'tit Louis P'tit Louis | 242 | 5,4 g | 3,5 g | 22,9 g |
| P’tit louis P’tit Louis | 242 | 5,4 g | 3,5 g | 22,9 g |
| Triangles Dairylea | 211 | 13 g | 4,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kiri 36p?
100 g of kiri 36p has 230 kcal. Serving, 16 g (16 g): about 37 kcal.
How much protein is in kiri 36p?
Kiri 36p contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in Serving, 16 g (16 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 23 g).
How many carbs are in kiri 36p?
Kiri 36p has 3,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kiri 36p?
Kiri 36p contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does kiri 36p contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kiri 36p?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111028001017. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.