kiri 36p
Packaged product Dairy and Eggs Kiri
Kiri 36p contains 230 kcal per 100 g. A serving, 16 g (16 g) provides about 37 kcal.
Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 296 kcal per 100 g across 65 products.
100 g provides 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Calcium L | 500 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 23 g)
- Sugars2 gabove the median for dairy and eggs (median 1 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 22.5 g)
- Saturated fat13 gin the lowest quarter of dairy and eggs (median 14.1 g)
- Sodium640 mgbelow the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 6111028001017
- Label serving
- 16 g
- Category
- Cheeses for kids
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage blanc, lait écrémé réhydraté, matière grasse laitière, protéines de lait, sels de fonte (polyphosphate, phosphate tricalcique, acide citrique), amidon modifié, sel, épaississant (carraghénane)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage les enfants Bel | 227 | 7.5 g | 11 g | 17 g |
| Mini Babybel Light Cheese Babybel | 235 | 25 g | 0.5 g | 15 g |
| P'tit Louis P'tit Louis | 242 | 5.4 g | 3.5 g | 22.9 g |
| P'tit Louis P'tit Louis | 242 | 5.4 g | 3.5 g | 22.9 g |
| P'tit Louis P'tit Louis | 242 | 5.5 g | 3.5 g | 22.9 g |
| P'tit Louis P'tit Louis | 242 | 5.4 g | 3.5 g | 22.9 g |
| P’tit louis P’tit Louis | 242 | 5.4 g | 3.5 g | 22.9 g |
| Triangles Dairylea | 211 | 13 g | 4.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111028001017. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.