Kettle Corn

Packaged product Gemüse Ma & Pa's Kettle Corn

Kettle Corn contains 433 kcal per 100 g. A Serving, 1.03 /4 cup, 30 g (30 g) provides about 130 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
20 gfat
130kcal in Serving, 1.03 /4 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.267 mg 55 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 6,7 g 24 %
Total sugars L 26,7 g
Protein L 6,7 g 13 %
Eisen L 0,12 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen0,7 %

Nutritional insights

  • Protein6,7 gin the top quarter of Gemüse (median 2,5 g)
  • Fiber6,7 gin the top quarter of Gemüse (median 2 g)
  • Sugars26,7 gin the top quarter of Gemüse (median 2,4 g)
  • Fat20 gin the top quarter of Gemüse (median 3,6 g)
  • Saturated fat1,7 gabove the median for Gemüse (median 0,7 g)
  • Sodium1.267 mgin the top quarter of Gemüse (median 275 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ma & Pa's Kettle Corn
Barcode
0804879000000
Label serving
1.03 /4 cup (30 g)
Category
Gemüse

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Dry Pepperoni Fantino & Mondello 433 20 g 3,3 g 40 g
Bruschetta tomato and basil Flora 433 10 g 66,7 g 13,3 g
Pepperoni Galileo 433 20 g 3,3 g 36,7 g
Mexican Street Corn Crunchmaster 433 6,7 g 76,7 g 11,7 g
Spicy Smoked Pepperoni Sticks Safeway 433 23,3 g 10 g 33,3 g
Tomato Rings Lupilu 433 7,5 g 60,8 g 16,7 g
Peppercorn Caesar Litehouse 433 3,3 g 3,3 g 43,3 g
Onion Rings Fitto 433 7,3 g 74,7 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle Corn?

100 g of Kettle Corn has 433 kcal. Serving, 1.03 /4 cup, 30 g (30 g): about 130 kcal.

How much protein is in Kettle Corn?

Kettle Corn contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1.03 /4 cup, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).

How many carbs are in Kettle Corn?

Kettle Corn has 66,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle Corn?

Kettle Corn contains 20 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Kettle Corn?

100 g contains 1.267 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804879000000. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.