Кетчуп

Packaged product Gewürze, Kräuter und Gewürze Олинеза

Кетчуп contains 83 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Кетчуп by Олинеза, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0,8 gprotein
19,5 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 680 mg 30 %
Total carbohydrates L 19,5 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 14,6 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %83kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for Gewürze, Kräuter und Gewürze (median 1,2 g)
  • Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,9 g)
  • Sugars14,6 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 19,8 g)
  • Fat0,2 gabove the median for Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sodium680 mgbelow the median for Gewürze, Kräuter und Gewürze (median 800 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Олинеза
Barcode
3800012148113
Quantity
500 г
Category
Ketchup
Packaging
Plastic,en:pe-polyethylene,en:hdpe-high-density-polyethylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, purees: tomato paste, pepper puree, applesauce, zachar, wine vinegar, cornstarch, salt, stabilizers: guar gum, xanthan gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleEssigSalzTomaten

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Hugo Ketchup HUGO 83 1,6 g 17 g 0,5 g
Ketchup Cayenne Natura 83 0,9 g 17,9 g 0,3 g
Rich tomato ketchup Maggi 83 0,8 g 19,9 g 0 g
Ketchup Arisco Squeeze 370g Arisco 83 0 g 19,2 g 0 g
Ketchup Maggi 83 0 g 16,7 g 0 g
Tomatenketchup 36 Curry 36 84 2,4 g 18 g 0,5 g
Tomaten ketchup Remia 84 1 g 18,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Кетчуп?

100 g of Кетчуп has 83 kcal.

How much protein is in Кетчуп?

Кетчуп contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 1,2 g).

How many carbs are in Кетчуп?

Кетчуп has 19,5 g of total carbohydrates per 100 g, including 0 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кетчуп?

Кетчуп contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Кетчуп?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800012148113. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.