Ketchup

Packaged product Gewürze, Kräuter und Gewürze Calvé

Ketchup contains 54 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1,6 gprotein
10 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 760 mg 33 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 9,5 g
Added sugars L 4,8 g 10 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 9 %54kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of Gewürze, Kräuter und Gewürze (median 1,2 g)
  • Sugars9,5 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 19,8 g)
  • Fat0,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sodium760 mgbelow the median for Gewürze, Kräuter und Gewürze (median 800 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8720182133199
Quantity
460g
Category
Ketchup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomodori (168 g per 100g di ketchup), acqua, aceto d'alcole, zucchero, sale, estratto di lievito, succo di limone concentrato, spezie, edulcoranti: glicosidi steviolici da Stevia. 'agricoltura sostenibile +fonte Nielsen, per maggiori informazioni www.calve.it Senza conservanti. Senza coloranti, come per legge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Calvé Ketchup -50% zuccheri Calvé 54 1,6 g 10 g 0,5 g
UFC Banana Catsup UFC Banana Catsup 54 0 g 12 g 0 g
Ketchup Continente 53 1,3 g 12 g 0,5 g
Кетчуп шашличний Томатіно ТОВ ТД Фреш Маркет 55 0,4 g 13 g 0,1 g
Le ketchup maison J'aime Boc'oh 56 1 g 14 g 0 g
Ketchup Unilever 56 1,4 g 11 g 0,5 g
Tomato ketchup NiKo 56 0,7 g 12 g 0,5 g
Tomato Ketchup Coop 52 1,5 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 54 kcal.

How much protein is in Ketchup?

Ketchup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 1,2 g).

How many carbs are in Ketchup?

Ketchup has 10 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Ketchup?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182133199. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.