Kellog's All-Bran

Packaged product Frühstückszerealien Kellogg's

Kellog's All-Bran contains 380 kcal per 100 g. A Serving, 40 g (40 g) provides about 152 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kellog's All-Bran by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
8 gprotein
69 gcarbohydrates
6 gfat
152kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 6 g 8 %
Saturated fat L 3,5 g 18 %
Sodium L 400 mg 17 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 9 g 32 %
Total sugars L 24 g
Added sugars L 0,078 g 0,2 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 76 %Fat: 15 %380kcal / 100 g
  • Protein 9 %
  • Carbohydrates 76 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for Frühstückszerealien (median 9,3 g)
  • Fiber9 gabove the median for Frühstückszerealien (median 7,1 g)
  • Sugars24 gabove the median for Frühstückszerealien (median 18,2 g)
  • Fat6 gbelow the median for Frühstückszerealien (median 11,2 g)
  • Saturated fat3,5 gabove the median for Frühstückszerealien (median 1,9 g)
  • Sodium400 mgin the top quarter of Frühstückszerealien (median 149 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5050083262203
Quantity
500 g
Label serving
40 g
Category
Frühstückszerealien
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollkornweizen (68%), getrocknete Früchte und Nüsse(27%)(Rosinen, Kokasnuss, Bananenstücke{Bananen, Kokosnussöl, Zucker, Aroma}, Apfel, Haselnüsse), Zucker, Salz, Gerstenmalz. Kann enthalen: andere Nüsse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzBananenAppleHaselnussKokosöl

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FoodCaloriesProteinCarbsFat
Healthy Grains Granola Oats & Honey With Toasted Coconut Kind 380 8 g 70 g 8 g
Team Cheerios Cheerios 380 9 g 81 g 5 g
Christmas Crunch By sainsbury's 380 6,3 g 82,7 g 2 g
All Natural Oatmeal Variety Pack Modern Oats 380 10 g 72 g 5 g
Multigrano Più Cereali 380 11 g 78 g 1,8 g
Tasty toasted spelt flakes muesli Dorset cereals 380 9,2 g 62 g 9,2 g
Oaties Kellogg's 380 10 g 70 g 4,7 g
Fit grain Bakalland 380 8,7 g 75 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kellog's All-Bran?

100 g of Kellog's All-Bran has 380 kcal. Serving, 40 g (40 g): about 152 kcal.

How much protein is in Kellog's All-Bran?

Kellog's All-Bran contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in Serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 9,3 g).

How many carbs are in Kellog's All-Bran?

Kellog's All-Bran has 69 g of total carbohydrates per 100 g, including 9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kellog's All-Bran?

Kellog's All-Bran contains 6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Kellog's All-Bran?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050083262203. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.