Kefir

Packaged product Milch und Eier Marks & Spencer

Kefir contains 29 kcal per 100 g.

Roughly 74 % of its calories come from protein, with 20 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 72 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
12,4 gprotein
3,4 gcarbohydrates
0,38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28,9 kcal
Total fat L 0,38 g 0,5 %
Saturated fat L 0,085 g 0,4 %
Sodium not reported
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 0,68 g 2 %
Total sugars L 3,4 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 20 %Fat: 5 %29kcal / 100 g
  • Protein 74 %
  • Carbohydrates 20 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the top quarter of Milch und Eier (median 4,5 g)
  • Fiber0,68 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars3,4 gin the lowest quarter of Milch und Eier (median 5,8 g)
  • Fat0,38 gin the lowest quarter of Milch und Eier (median 2,8 g)
  • Saturated fat0,085 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Protein per 100 kcal42,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29210312
Category
Kefirjoghurts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Kéfir de brebis Gaborit 43 5,6 g 4,1 g 0,43 g
Kefir bio Milk 44 3,5 g 4 g 1,5 g
Désert de Kefir nature La Vie Claire 45 3 g 4,2 g 1,5 g
Kefir bianco naturale Milk 46 4 g 4 g 1,5 g
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Biologique Kéfir Doux Pauvre En Matières Grasses SÖBBEKE 51 5 g 3,7 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 29 kcal.

Is Kefir high in protein?

Kefir contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4,5 g).

How many carbs are in Kefir?

Kefir has 3,4 g of total carbohydrates per 100 g, including 0,68 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 0,38 g of fat per 100 g, of which 0,085 g is saturated (0,4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29210312. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.