4 BeefBurger
Packaged product Fleisch Findus
4 BeefBurger contains 239 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 27 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 199 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 10 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for Fleisch (median 16,3 g)
- Fiber0,1 gin the lowest quarter of Fleisch (median 0,5 g)
- Sugars1,7 gabove the median for Fleisch (median 1,3 g)
- Fat16,8 gin the top quarter of Fleisch (median 10,8 g)
- Saturated fat6,4 gin the top quarter of Fleisch (median 3,2 g)
- Sodium216 mgin the lowest quarter of Fleisch (median 500 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 8000900134500
- Quantity
- 400 g
- Category
- Frozen meat preparations
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne bovina 73%, proteine di FRUMENTO reidratate, acqua, farina di FRUMENTO, LATTE scremato in polvere, destrosio, sale, antiossidanti: acido ascorbico, estratto di lievito (lievito, sale), pepe bianco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
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|---|---|---|---|---|
| Cevapcici Culinea | 240 | 16 g | 1,5 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 BeefBurger?
100 g of 4 BeefBurger has 239 kcal.
Is 4 BeefBurger high in protein?
4 BeefBurger contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 16,3 g).
How many carbs are in 4 BeefBurger?
4 BeefBurger has 5,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 BeefBurger?
4 BeefBurger contains 16,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in 4 BeefBurger?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000900134500. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.