Katjangs

Packaged product Bohnen und Hülsenfrüchte Albert Heijn

Katjangs contains 520 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 600 kcal per 100 g across 940 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Katjangs by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
19 gprotein
33 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 33 g 42 %
Saturated fat L 5 g 25 %
Sodium L 520 mg 23 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 8,5 g
Added sugars L 3 g 6 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 26 %Fat: 59 %520kcal / 100 g
  • Protein 15 %
  • Carbohydrates 26 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 24,7 g)
  • Sugars8,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 5 g)
  • Fat33 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 48,9 g)
  • Saturated fat5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,1 g)
  • Sodium520 mgabove the median for Bohnen und Hülsenfrüchte (median 352 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8172906907430
Category
Erdnüsse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

66% pinda, tarwebloem, maismeel, zonnebloemolie, maiszetmeel, suiker, dextrose, zout, specerijen (oa cayennepeper, chili), gistpoeder, uipoeder, rijstmeel, gistextract, vrije-uitloopeipoeder, kleurstof (paprika-extract [E160c]). sojaboon, peterselie, garnaalpoeder, tarwe, natuurlijk aroma, maltodextrine, paprika-extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussWeizenmehlSonnenblumenölZuckerSalzHefeZwiebelnReisEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Katjangs?

100 g of Katjangs has 520 kcal.

Is Katjangs high in protein?

Katjangs contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 24,7 g).

How many carbs are in Katjangs?

Katjangs has 33 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Katjangs?

Katjangs contains 33 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Katjangs?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8172906907430. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.