Jungle fruit

Packaged product Milch und Eier Taksi

Jungle fruit contains 11 kcal per 100 g. A Serving, 200 ml (200 g) provides about 22 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 71 kcal per 100 g across 259 products.

100 g provides 19 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jungle fruit by Taksi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
11kcal per 100 g
0,07 gprotein
2,4 gcarbohydrates
0,02 gfat
22kcal in Serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11 kcal
Total fat L 0,02 g 0 %
Saturated fat L 0,01 g 0,1 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 0,07 g 0,1 %
Vitamin C L 17 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %11kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19 %

Nutritional insights

  • Protein0,07 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars2,4 gin the lowest quarter of Milch und Eier (median 9,5 g)
  • Fat0,02 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Saturated fat0,01 gin the lowest quarter of Milch und Eier (median 1 g)
  • Sodium16 mgin the lowest quarter of Milch und Eier (median 48,2 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taksi
Barcode
8720157400844
Quantity
200 ml
Label serving
200 ml
Category
Aromatisierte Milch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, liquid milk solids (milk permeate) 40%, fruit juice from concentrate 6% (apple, mango 0.8%, orange 0.8%, kiwi 0.3%), cream (with a content of 35%), lt,0,1%, stabilisers (e445, pectins), acid (citric acid), flavourings, colours (e141, e160a, e160e), sweetener (sucralose), vitamin c,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jungle fruit?

100 g of Jungle fruit has 11 kcal. Serving, 200 ml (200 g): about 22 kcal.

How much protein is in Jungle fruit?

Jungle fruit contains 0,07 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,14 g in Serving, 200 ml (200 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Jungle fruit?

Jungle fruit has 2,4 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jungle fruit?

Jungle fruit contains 0,02 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Jungle fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jungle fruit?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720157400844. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.