Junge Erbsen extra fein

Packaged product Bohnen und Hülsenfrüchte Freshona

Junge Erbsen extra fein contains 79 kcal per 100 g. A Serving, 280 g (280 g) provides about 221 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Junge Erbsen extra fein by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
5,2 gprotein
7,3 gcarbohydrates
1,1 gfat
221kcal in Serving, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 184 mg 8 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 6,1 g 22 %
Total sugars L 2,2 g
Added sugars L 12,4 g 25 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 49 %Fat: 17 %79kcal / 100 g
  • Protein 35 %
  • Carbohydrates 49 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber6,1 gabove the median for Bohnen und Hülsenfrüchte (median 5,5 g)
  • Sugars2,2 gbelow the median for Bohnen und Hülsenfrüchte (median 2,9 g)
  • Fat1,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
  • Saturated fat0,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
  • Sodium184 mgabove the median for Bohnen und Hülsenfrüchte (median 128 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20009885
Quantity
280g
Label serving
280 g
Category
Erbsen
Packaging
Plastic,Can,en:pp-polypropylene,de:dose-n
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peas, water, sugar, table salt, unopened

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Piselli Medi Italiani Conserve Italia 79 4,9 g 9,4 g 0,9 g
Erbsen K-Classic 80 5,4 g 10 g 0,8 g
Petits pois extra fins d'aucy 560g D'aucy 80 5,2 g 11 g 0,6 g
Petits Pois D'aucy 80 5,2 g 11 g 0,6 g
Petits pois Extra-fins Carrefour 80 5,2 g 11 g 0,6 g
Petits pois Extra-fins Carrefour 80 5,2 g 11 g 0,6 g
Erbsen Spar 80 5,4 g 10 g 0,8 g
Erbsen fein K-Bio 80 5,8 g 8,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Junge Erbsen extra fein?

100 g of Junge Erbsen extra fein has 79 kcal. Serving, 280 g (280 g): about 221 kcal.

How much protein is in Junge Erbsen extra fein?

Junge Erbsen extra fein contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 14,6 g in Serving, 280 g (280 g). About 35 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 5,4 g).

How many carbs are in Junge Erbsen extra fein?

Junge Erbsen extra fein has 7,3 g of total carbohydrates per 100 g, including 6,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Junge Erbsen extra fein?

Junge Erbsen extra fein contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Junge Erbsen extra fein?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20009885. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.