Jogurt jagoda
Packaged product Milch und Eier ZELENE DOLINE
Jogurt jagoda contains 71 kcal per 100 g. A Serving, 250 g (250 g) provides about 178 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 70 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
- Sugars11 gbelow the median for Milch und Eier (median 12 g)
- Fat1,1 gin the lowest quarter of Milch und Eier (median 2,9 g)
- Saturated fat0,7 gin the lowest quarter of Milch und Eier (median 1,8 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- ZELENE DOLINE
- Barcode
- 3831051003811
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Fruchtjoghurt
- Packaging
- 81:papnet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasterizirano fermentirano mleko z nizko vsebnostjo mlečne maščobe, sadni pripravek 15 % (sladkor, jagode 16 %, glukozni-fruktozni sirup aroma, barvilo karmini).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurte cremoso morango manga ginkgo Mimosa | 71 | 2,7 g | 12 g | 1,4 g |
| nápoj jogurtový jahoda albert | 71 | 2,7 g | 13 g | 0,8 g |
| Iogurte Sabor Coco Embalagem Econômica Itambé | 71 | 2,6 g | 13 g | 1 g |
| Iogurte Sabor Maracujá Itambé | 71 | 2,6 g | 13 g | 1 g |
| Yogur Fresa Platano Carrefour | 71 | 2,8 g | 11 g | 1,8 g |
| Yogur Macedonia Carrefour | 71 | 2,8 g | 11 g | 1,8 g |
| Exotic Yogourt Migros Bio | 71 | 0,5 g | 7,9 g | 2,6 g |
| Cremos passion Flor de Burgos | 71 | 3,3 g | 10 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt jagoda?
100 g of Jogurt jagoda has 71 kcal. Serving, 250 g (250 g): about 178 kcal.
How much protein is in Jogurt jagoda?
Jogurt jagoda contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,3 g in Serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Jogurt jagoda?
Jogurt jagoda has 12,4 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt jagoda?
Jogurt jagoda contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Jogurt jagoda?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3831051003811. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.