Jogurt jagoda
Packaged product Dairy and Eggs ZELENE DOLINE
Jogurt jagoda contains 71 kcal per 100 g. A serving, 250 g (250 g) provides about 178 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 70%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars11 gbelow the median for dairy and eggs (median 12 g)
- Fat1.1 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.7 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- ZELENE DOLINE
- Barcode
- 3831051003811
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Fruit yogurts
- Packaging
- 81:papnet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasterizirano fermentirano mleko z nizko vsebnostjo mlečne maščobe, sadni pripravek 15 % (sladkor, jagode 16 %, glukozni-fruktozni sirup aroma, barvilo karmini).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurte cremoso morango manga ginkgo Mimosa | 71 | 2.7 g | 12 g | 1.4 g |
| Yogur Fresa Platano Carrefour | 71 | 2.8 g | 11 g | 1.8 g |
| Yogur Macedonia Carrefour | 71 | 2.8 g | 11 g | 1.8 g |
| Exotic Yogourt Migros Bio | 71 | 0.5 g | 7.9 g | 2.6 g |
| Cremos passion Flor de Burgos | 71 | 3.3 g | 10 g | 2 g |
| Probiotico frutti di bosco Coop | 71 | 3 g | 11 g | 1.5 g |
| Milk yogurt magro alla fragola zero grassi Milk | 71 | 3.4 g | 14 g | 0.1 g |
| Strawberry Yogurt Activia | 71 | 3.5 g | 11.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt jagoda?
100 g of Jogurt jagoda has 71 kcal. Serving, 250 g (250 g): about 178 kcal.
How much protein is in Jogurt jagoda?
Jogurt jagoda contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7.3 g in serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).
How many carbs are in Jogurt jagoda?
Jogurt jagoda has 12.4 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt jagoda?
Jogurt jagoda contains 1.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Jogurt jagoda?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3831051003811. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.