Joghurt Dressing

Packaged product Fette und Öle Edeka

Joghurt Dressing contains 146 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Dressing by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
1,7 gprotein
9,3 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 10,9 g 14 %
Saturated fat L 1 g 5 %
Sodium L 433 mg 19 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %146kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for Fette und Öle (median 0,7 g)
  • Sugars6,8 gabove the median for Fette und Öle (median 5 g)
  • Fat10,9 gin the lowest quarter of Fette und Öle (median 28 g)
  • Saturated fat1 gin the lowest quarter of Fette und Öle (median 3,3 g)
  • Sodium433 mgin the lowest quarter of Fette und Öle (median 720 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501692776
Category
Salatdressings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Wasser, 30% Joghurterzeugnis, Rapsöl, Branntweinessig, Glu - kose-Fruktose-Sirup, modifizierte Stärke, Eigelb, Speisesalz, natürliches Aroma (enthält Milch, Ei), Kräuter, Zitro - nensaftkonzentrat, Verdickungs - mittel: Guarkernmehl, Xanthan; Säuerungsmittel: Citronensäure. DURCH - SCHNITTLICHE NÄHRWERTE 100 ml pro Brennwert kJ/kcal Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: Zucker 611/147 10,9 g Eiweiß Salz 1,0 g 9,3 g % RM* pro 100 ml 7% 16% 5% 4% 6,8 g 1,7 g 1,1 g *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) 500 ml e 8% 3% 18% GUT GÜNS edeka.de/nutri-score NUTRI-SCORE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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French Dressing Light Gautschi 143 1,1 g 1,5 g 14 g
Salatcreme Balance Lidl 143 0,5 g 10,3 g 10,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Dressing?

100 g of Joghurt Dressing has 146 kcal.

How much protein is in Joghurt Dressing?

Joghurt Dressing contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).

How many carbs are in Joghurt Dressing?

Joghurt Dressing has 9,3 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Dressing?

Joghurt Dressing contains 10,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Joghurt Dressing?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501692776. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.