French Dressing Light

Packaged product Fette und Öle Gautschi

French Dressing Light contains 143 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing Light by Gautschi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
1,1 gprotein
1,5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 14 g 18 %
Saturated fat L 1,3 g 7 %
Sodium L 1.101 mg 48 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0,55 g 1 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 92 %143kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gabove the median for Fette und Öle (median 0,7 g)
  • Sugars1,1 gin the lowest quarter of Fette und Öle (median 5 g)
  • Fat14 gin the lowest quarter of Fette und Öle (median 28 g)
  • Saturated fat1,3 gin the lowest quarter of Fette und Öle (median 3,3 g)
  • Sodium1.101 mgin the top quarter of Fette und Öle (median 720 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gautschi
Barcode
7610405067923
Quantity
2pcs
Category
Salatdressings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huile de colza, vinaigre de table aux herbes ( vinaigre de table, extraits d'herbes aromatiques, sel comestible iodé), moutarde, jaune d'œuf pasteurisé, sel comestible iodé, sucre, condiment en poudre ( exhausteurs de goût E 621), céleri), jus de citron, herbes aromatiques, exhausteurs de goût E 621, oignon granuleéé, condiment (soja), épaississant E 415, arôme, conservateur E 202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiSalzZuckerEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing Light?

100 g of French Dressing Light has 143 kcal.

How much protein is in French Dressing Light?

French Dressing Light contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).

How many carbs are in French Dressing Light?

French Dressing Light has 1,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing Light?

French Dressing Light contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in French Dressing Light?

100 g contains 1.101 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610405067923. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.