Japp
Packaged product Süßigkeiten und Desserts Marabou
Japp contains 442 kcal per 100 g. A Serving, 30 g (30 g) provides about 133 kcal.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (449 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 53 g | |
| Added sugars L | 53,8 g | 108 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 4,1 g)
- Fiber1,1 gabove the median for Süßigkeiten und Desserts (median 1,1 g)
- Sugars53 gbelow the median for Süßigkeiten und Desserts (median 60 g)
- Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Saturated fat7,3 gin the lowest quarter of Süßigkeiten und Desserts (median 8,4 g)
- Sodium64 mgin the lowest quarter of Süßigkeiten und Desserts (median 166 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marabou
- Barcode
- 7040110663200
- Quantity
- 60 g
- Label serving
- 30 g
- Category
- Schokoladentafeln mit Karamell gefüllt
- Packaging
- Plastic,en:pp-polypropylene,sv:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, glukossirap, sockrad kondenserad _skummjölk_, sheaolja, kakaosmör, kakaomassa, _skummjölkspulver_, stabiliseringsmedel (sorbitol), vasslepulver (_mjölk_), invertsocker, fettreducerad kakao, _smörfett_, maltextrakt från _korn_, _äggvita_, emulgeringsmedel (_sojalecitiner_, E476), aromer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupMilchKakaobutterEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mars® Mini 18g MARS NORGE AS | 443 | 3,9 g | 71 g | 16 g |
| mars mini Nestlé | 443 | 3,9 g | 70,9 g | 15,7 g |
| 14 x Mars Minis Mars | 443 | 3,9 g | 70,9 g | 15,7 g |
| Mini's Mars Mars | 443 | 3,9 g | 71 g | 16 g |
| Mars Minis Mars | 441 | 3,9 g | 70,9 g | 15,7 g |
| Mars x6 Mars | 444 | 3,9 g | 71 g | 16 g |
| Meteor Meteor | 444 | 2,8 g | 69,4 g | 19,4 g |
| Mars Mars | 445 | 3,8 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japp?
100 g of Japp has 442 kcal. Serving, 30 g (30 g): about 133 kcal.
How much protein is in Japp?
Japp contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,99 g in Serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,1 g).
How many carbs are in Japp?
Japp has 73 g of total carbohydrates per 100 g, including 1,1 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japp?
Japp contains 15 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Japp?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7040110663200. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.