Jamon serrano

Packaged product Fleisch Tello

Jamon serrano contains 213 kcal per 100 g.

Roughly 56 % of its calories come from protein, with 42 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 133 kcal per 100 g across 1.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamon serrano by Tello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
30 gprotein
0,8 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Sodium L 1.720 mg 75 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 2 %Fat: 42 %213kcal / 100 g
  • Protein 56 %
  • Carbohydrates 2 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of Fleisch (median 21 g)
  • Sugars0,8 gabove the median for Fleisch (median 0,5 g)
  • Fat10 gin the top quarter of Fleisch (median 4,5 g)
  • Saturated fat4 gin the top quarter of Fleisch (median 1,8 g)
  • Sodium1.720 mgin the top quarter of Fleisch (median 880 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tello
Barcode
8414881380489
Quantity
100 g
Category
Schinken
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

Prosciutto stagionato senza osso di suino, sale, destrocio, antiossidanti (E-316), conservanti (E-252, E-250). Conservare tra 0C e 5 °C Lotto/da consumarsi preferibilmente entro il: (vedi scatola) Confezionato in atmosfera protettiva Si raccomanda aprire 10 minuti prima di consumare INFORMAZIONI NUTRIZIONALI TRA Valore medi per 100g Valore energetico 894 kJ 213 kcal Grassi di cui saturi Carboidrati Peso Netto: di cuí zuccheri Proteine 10g 4g 0,8g CERTIFICATO PER AENOR/ETG 2019/0004 100g 0,8g 30g Sale 4,3g INDUSTRIAS CARNICAS TELLO, S.A. Ctra. de Navalpino, Km. 27,8 45163 Totanés (Toledo)-SPAGNA ES 10.04481/TO CE www.tello.es COD. 72816 8 414881 380489

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamon serrano?

100 g of Jamon serrano has 213 kcal.

Is Jamon serrano high in protein?

Jamon serrano contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 21 g).

How many carbs are in Jamon serrano?

Jamon serrano has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamon serrano?

Jamon serrano contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Jamon serrano?

100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414881380489. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.