Jamón Serrano

Packaged product Fleisch FAR

Jamón Serrano contains 209 kcal per 100 g.

Roughly 64 % of its calories come from protein, with 35 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 244 kcal per 100 g across 1.091 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón Serrano by FAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
34 gprotein
0,5 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 8,2 g 11 %
Saturated fat L 2,9 g 15 %
Sodium L 2.200 mg 96 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2,8 g 6 %
Protein L 34 g 68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 0,9 %Fat: 35 %209kcal / 100 g
  • Protein 64 %
  • Carbohydrates 0,9 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34 gin the top quarter of Fleisch (median 29 g)
  • Fat8,2 gin the lowest quarter of Fleisch (median 14 g)
  • Saturated fat2,9 gin the lowest quarter of Fleisch (median 5,3 g)
  • Sodium2.200 mgin the top quarter of Fleisch (median 2.000 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FAR
Barcode
8424916109862
Quantity
500 g
Category
rohschinken
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc, sel, dextrose, antioxygène (E301) et conservateur (E252).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Chiffonade de Jambon serrano E.Leclerc 209 34 g 0 g 8,2 g
Jamón Serrano Costa Brava 209 34 g 0,5 g 8,2 g
Jamón Serrano Far 209 34 g 0,5 g 8,2 g
Jambon D'Ardenne Saint Alby 209 25 g 0,5 g 12 g
Jambon serrano 1901 209 30,9 g 0,8 g 9,5 g
Prosciuto Crudo Bio Gran Brianza 209 30 g 0,7 g 9,8 g
Jamón Serrano Argal 210 30 g 0,1 g 10 g
Jamon serrano Argal 210 30 g 0,1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamón Serrano?

100 g of Jamón Serrano has 209 kcal.

Is Jamón Serrano high in protein?

Jamón Serrano contains 34 g of protein per 100 g (68 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 29 g).

How many carbs are in Jamón Serrano?

Jamón Serrano has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón Serrano?

Jamón Serrano contains 8,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Jamón Serrano?

100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8424916109862. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.