integralno brašno

Packaged product Getreide und Pasta farina

Integralno brašno contains 357 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

integralno brašno by farina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
10,8 gprotein
73,9 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 73,9 g 27 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %357kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gbelow the median for Getreide und Pasta (median 11 g)
  • Sugars0,7 gbelow the median for Getreide und Pasta (median 1,1 g)
  • Fat2 gin the top quarter of Getreide und Pasta (median 1,3 g)
  • Saturated fat0,4 gin the top quarter of Getreide und Pasta (median 0,23 g)
  • Sodium4 mgabove the median for Getreide und Pasta (median 3,6 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
farina
Barcode
3859890160618
Quantity
1000g
Category
Weizenmehl
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PŠENIČNO BRAŠNO IZ CIJELOG ZRNA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Weizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Farine Belbake 357 10,1 g 72,2 g 1,1 g
Plain Flour Asda 357 9,9 g 74 g 1,7 g
Plain Flour Asda 357 9,9 g 74 g 1,7 g
Farinha de trigo tipo 65 Moaçor 356 9,8 g 76 g 1,4 g
Wholemeal Wheat Flour Marks & Spencer 358 12,1 g 67,3 g 2,7 g
Harina de trigo sarraceno Sol Natural 358 10,4 g 72,6 g 1,7 g
Whole Wheat Flour (Flour no. 3) qfm (Qatar Flour Mills) 358 11 g 75,2 g 1,4 g
Farina grano tenero integrale Ecor 358 12 g 68 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in integralno brašno?

100 g of integralno brašno has 357 kcal.

Is integralno brašno high in protein?

Integralno brašno contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 11 g).

How many carbs are in integralno brašno?

Integralno brašno has 73,9 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in integralno brašno?

Integralno brašno contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in integralno brašno?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3859890160618. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.