Instant Nudeln (Chinesisch)
Packaged product Getreide und Pasta ASIA
Instant Nudeln (Chinesisch) contains 463 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2.160 mg | 94 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Getreide und Pasta (median 8 g)
- Sugars2,1 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat22 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Saturated fat10 gin the top quarter of Getreide und Pasta (median 5 g)
- Sodium2.160 mgin the top quarter of Getreide und Pasta (median 900 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ASIA
- Barcode
- 4099200070896
- Quantity
- 85g
- Category
- Instant-Nudeln
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln (85%): Weizenmehl, Pflanzenöl (Palmöl, Antioxidationsmittel (E306)), Wasser, Salz, Zucker, Geschmacksverstärker (E621), Farbstoffe (E150a, E160c). Würzmischung: Salz, Aroma, Zucker, Geschmacksverstärker (E621, E627, E631), Zwiebelpulver, Tomatenpulver, Pflanzenöl (Sonnenblumenöl, Antioxidationsmittel (E306), Farbstoffe (E150a, E160c), Säuerungsmittel (E330), Trennmittel (E551). Kräuter-und Gemüsemischung: Knoblauch, Karotten, Schnittlauch. Würzöl: Manzenöl (Sonnenblumenöl, Antioxidationsmittel (E306), Knoblauch, farbstoff (E160c). Scharfes Chilipulver. Das Produkt kann Spuren von Soja, Krebstieren, Sellerie und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerZwiebelnTomatenSonnenblumenölKnoblauchWeizenmehlPalmöl
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|---|---|---|---|---|
| Instant noodles sojabohnengeschmack A-One | 463 | 8,7 g | 59 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant Nudeln (Chinesisch)?
100 g of Instant Nudeln (Chinesisch) has 463 kcal.
Is Instant Nudeln (Chinesisch) high in protein?
Instant Nudeln (Chinesisch) contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).
How many carbs are in Instant Nudeln (Chinesisch)?
Instant Nudeln (Chinesisch) has 55 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant Nudeln (Chinesisch)?
Instant Nudeln (Chinesisch) contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Instant Nudeln (Chinesisch)?
100 g contains 2.160 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200070896. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.