Ice Cream
Packaged product Süßigkeiten und Desserts Chapman's
Ice Cream contains 90 kcal per 100 g. A Serving, 1 Serving, 188 ml (188 g) provides about 169 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 2 g | 4 % |
| Calcium L | 66,5 mg | 5 % |
| Eisen L | 0,93 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,53 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars12 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat1,5 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium360 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942000487
- Label serving
- 1 Serving (188 ml)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, glucose), Modified milk ingredients, Fresh cream, Cocoa, Skim milk powder, Mono and diglycerides, Carob bean gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Bacterial culture. Contains: Milk. May contain: Soy, Peanuts, Tree nuts, Wheat, Egg. Ingrédients: Sucres (sucre, glucose), Substances laitières modifiées, Crème fraîche, Cacao, Poudre de lait écrémé, Mono et diglycérides, Gomme de caroube, Gomme de guar, Carraghénine, Extrait de vanille, Arôme naturel, Culture bactérienne. Contient : Lait. Peut contenir : Soja, Arachides, Noix, Blé, Cuf. KEEP FROZEN GARDER CONGELE % CANADIAN MILK PT 99% CANADIEN Natural Flavour & Colour Arôme et colorant naturels L
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican chocolate ibarra | 90 | 0 g | 16 g | 3 g |
| Sweet Corn LASCO | 90 | 2 g | 19 g | 0,5 g |
| Frosted Cookies (Chocolate Cookie) Quest | 90 | 5 g | 9 g | 7 g |
| Super Whey Pro Cookie & Cream Universal | 90 | 17 g | 2 g | 1,5 g |
| Torani syrup lavender Torani | 90 | 0 g | 23 g | 0 g |
| Les dessert Blédina | 90 | 3 g | 12,2 g | 3,2 g |
| Jambon fumé Mère michel | 90 | 16 g | 1 g | 2,5 g |
| kids HONEYCOMB live cultured yoghurt vaalia | 90 | 4,9 g | 11,9 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 90 kcal. Serving, 1 Serving, 188 ml (188 g): about 169 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in Serving, 1 Serving, 188 ml (188 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 16 g of total carbohydrates per 100 g, including 0,53 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942000487. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.