Hummus s mangem a kari

Packaged product Bohnen und Hülsenfrüchte Albert

Hummus s mangem a kari contains 256 kcal per 100 g. A Serving, 180 g (180 g) provides about 461 kcal.

Roughly 65 % of its calories come from fat, with 26 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus s mangem a kari by Albert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
5,8 gprotein
16 gcarbohydrates
18 gfat
461kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 18 g 23 %
Saturated fat L 1,9 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,8 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 26 %Fat: 65 %256kcal / 100 g
  • Protein 9 %
  • Carbohydrates 26 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Bohnen und Hülsenfrüchte (median 6,7 g)
  • Fiber3,6 gbelow the median for Bohnen und Hülsenfrüchte (median 4,5 g)
  • Sugars5,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,3 g)
  • Saturated fat1,9 gbelow the median for Bohnen und Hülsenfrüchte (median 2 g)
  • Sodium440 mgabove the median for Bohnen und Hülsenfrüchte (median 412 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert
Barcode
8590421071076
Quantity
180 g
Label serving
180 g
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cizrnová pomazánka 95 % [vařená cizrna 52 % (pitná voda, cizrna), mangové pyré 16 %, sezamová pasta Tahini, řepkový olej, pitná voda, kari koření 1 % (koriandr, kurkuma, pískavice řecké seno, fenykl, sušený pastinák, sušený česnek, římský kmín, libeček, cibule, pepř, anýz, chilli), jedlá sůl, cukr, kukuřičný škrob, koncentrovaná citronová šťáva, kyselina: kyselina citronová; konzervant: sorban draselný, sušený česnek, koření), mangová pasta 5 % (cukr, mango, třtinový ocet, jedlá sůl, chillí, zázvor, česnek).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenRaps (Rübsenöl)SalzZuckerKnoblauchZwiebeln

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Hummus Alla Marocchina Io Veg 256 6 g 12 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus s mangem a kari?

100 g of Hummus s mangem a kari has 256 kcal. Serving, 180 g (180 g): about 461 kcal.

How much protein is in Hummus s mangem a kari?

Hummus s mangem a kari contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,4 g in Serving, 180 g (180 g). About 9 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,7 g).

How many carbs are in Hummus s mangem a kari?

Hummus s mangem a kari has 16 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus s mangem a kari?

Hummus s mangem a kari contains 18 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Hummus s mangem a kari?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590421071076. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.