Hummus pikant
Packaged product Bohnen und Hülsenfrüchte Ja
Hummus pikant contains 295 kcal per 100 g. A Serving, 200.0 g (200 g) provides about 590 kcal.
Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 3,9 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 21 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber4,7 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars3,9 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat22 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja
- Barcode
- 4733993278120
- Label serving
- 200.0 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beluga Lentils Clearcreek | 295 | 18,2 g | 50 g | 2,3 g |
| Hummus Pikant GENUSS WELT feinster | 295 | 6,9 g | 14,4 g | 22,3 g |
| Chestnut & mung bean Jelly H Mart | 295 | 10 g | 65 g | 0 g |
| Hummus Sana | 295 | 6 g | 13 g | 24 g |
| Red kidney beans Suntat | 295 | 13 g | 37 g | 14 g |
| Legumes Mix Kania | 295 | 8,6 g | 47,5 g | 4,9 g |
| Hummus with Basil Pesto Specially Selected | 295 | 8,1 g | 5,5 g | 24,8 g |
| Black Lentils Clearcreek | 295 | 18,2 g | 50 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus pikant?
100 g of Hummus pikant has 295 kcal. Serving, 200.0 g (200 g): about 590 kcal.
How much protein is in Hummus pikant?
Hummus pikant contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 14,4 g in Serving, 200.0 g (200 g). About 10 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,5 g).
How many carbs are in Hummus pikant?
Hummus pikant has 15 g of total carbohydrates per 100 g, including 4,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus pikant?
Hummus pikant contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4733993278120. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.