Hot cracker recheado
Packaged product Brot und Backwaren Parati
Hot cracker recheado contains 458 kcal per 100 g. A Serving, 25.0 g (25 g) provides about 115 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars | not reported | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber1,1 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
- Fat23 gin the top quarter of Brot und Backwaren (median 7,1 g)
- Saturated fat6,9 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parati
- Barcode
- 7896011100043
- Label serving
- 25.0 g
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frollini integrale Bennet | 458 | 8 g | 63 g | 18 g |
| Golden Cornbread Mini Muffins Abe’s | 458 | 4,2 g | 62,5 g | 20,8 g |
| Irish Shortbread Green Island Bakery | 458 | 4,2 g | 54,2 g | 25 g |
| Salt & Vinegar Pyramid Crackers Salgado’s | 458 | 10,5 g | 67 g | 15,5 g |
| Natural NRG Rolled Oat Bar Kendal Mint Co. | 458 | 5,2 g | 54 g | 24 g |
| Rolled Oar Bar Kendal Mint Co | 458 | 5,2 g | 54 g | 24 g |
| Frollini con gocce di cioccolato Pam & Panorama | 458 | 3,9 g | 74 g | 16 g |
| Crackers multicéréale Boni | 458 | 12 g | 57 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot cracker recheado?
100 g of Hot cracker recheado has 458 kcal. Serving, 25.0 g (25 g): about 115 kcal.
How much protein is in Hot cracker recheado?
Hot cracker recheado contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in Serving, 25.0 g (25 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Hot cracker recheado?
Hot cracker recheado has 56 g of total carbohydrates per 100 g, including 1,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot cracker recheado?
Hot cracker recheado contains 23 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896011100043. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.