Hot cracker recheado

Packaged product Bread and Baked Goods Parati

Hot cracker recheado contains 458 kcal per 100 g. A serving, 25.0 g (25 g) provides about 115 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
6.7 gprotein
56 gcarbohydrates
23 gfat
115kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 23 g 29%
Saturated fat L 6.9 g 35%
Sodium not reported
Total carbohydrates L 56 g 20%
Dietary fiber L 1.1 g 4%
Total sugars not reported
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%458kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat23 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat6.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parati
Barcode
7896011100043
Label serving
25.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Irish Shortbread Green Island Bakery 458 4.2 g 54.2 g 25 g
Salt & Vinegar Pyramid Crackers Salgado’s 458 10.5 g 67 g 15.5 g
Lemon Muffin Real Natural 458 4.3 g 51.7 g 26 g
Frollini integrale Bennet 458 8 g 63 g 18 g
Golden Cornbread Mini Muffins Abe’s 458 4.2 g 62.5 g 20.8 g
Rolled Oar Bar Kendal Mint Co 458 5.2 g 54 g 24 g
Natural NRG Rolled Oat Bar Kendal Mint Co. 458 5.2 g 54 g 24 g
Frollini con gocce di cioccolato Pam & Panorama 458 3.9 g 74 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896011100043. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot cracker recheado?

100 g of Hot cracker recheado has 458 kcal. Serving, 25.0 g (25 g): about 115 kcal.

How much protein is in Hot cracker recheado?

Hot cracker recheado contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.7 g in serving, 25.0 g (25 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Hot cracker recheado?

Hot cracker recheado has 56 g of total carbohydrates per 100 g, including 1.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot cracker recheado?

Hot cracker recheado contains 23 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.