Hot Chocolate - Marshmellow
Packaged product Süßigkeiten und Desserts Nestlé
Hot Chocolate - Marshmellow contains 100 kcal per 100 g. A Serving, 25 g (25 g) provides about 25 kcal.
Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 54 g | 108 % |
| Protein L | 1 g | 2 % |
| Eisen L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 79 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars16 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat1,5 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 0065000133981
- Label serving
- 25 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, SUBSTANCES _LAITIÈRES_ MODIFIÉES, SOLIDES DE GLUCOSE, HUILES DE COPRA, DE PALMISTE ET DE _SOYA_ HYDROGENEES, GUIMAUVES DESHYDRATEES (SUCRE, SIROP DE MAIS, DEXTROSE, AMIDON DE MAÏS MODIFIÉ, GÉLATINE, AROME ET AROME ARTIFICIEL) GOMME DE CELLULOSE, AROME ET ARÔME ARTIFICIEL, PHOSPHATE DIPOTASSIQUE, MONO-ET DIGLYCÉRIDES, ESTERS TARTRIQUES DES MONO ET DIGLYCERIDES ACETYLÉS, DIOXYDE DE SILICIUM, GOMME DE GUAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Chocolate - Marshmellow?
100 g of Hot Chocolate - Marshmellow has 100 kcal. Serving, 25 g (25 g): about 25 kcal.
How much protein is in Hot Chocolate - Marshmellow?
Hot Chocolate - Marshmellow contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in Serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Hot Chocolate - Marshmellow?
Hot Chocolate - Marshmellow has 21 g of total carbohydrates per 100 g, including 1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Chocolate - Marshmellow?
Hot Chocolate - Marshmellow contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Hot Chocolate - Marshmellow?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065000133981. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.