Hot Chocolate - Marshmellow
Packaged product Sweets and Desserts Nestlé
Hot Chocolate - Marshmellow contains 100 kcal per 100 g. A serving, 25 g (25 g) provides about 25 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 16 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 1 g | 2% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 0065000133981
- Label serving
- 25 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, SUBSTANCES _LAITIÈRES_ MODIFIÉES, SOLIDES DE GLUCOSE, HUILES DE COPRA, DE PALMISTE ET DE _SOYA_ HYDROGENEES, GUIMAUVES DESHYDRATEES (SUCRE, SIROP DE MAIS, DEXTROSE, AMIDON DE MAÏS MODIFIÉ, GÉLATINE, AROME ET AROME ARTIFICIEL) GOMME DE CELLULOSE, AROME ET ARÔME ARTIFICIEL, PHOSPHATE DIPOTASSIQUE, MONO-ET DIGLYCÉRIDES, ESTERS TARTRIQUES DES MONO ET DIGLYCERIDES ACETYLÉS, DIOXYDE DE SILICIUM, GOMME DE GUAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Brown rice cakes Ceres | 100 | 1.4 g | 14.8 g | 0.4 g |
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| Microwavable Bako Sweet Country Sweet Produce | 100 | 1.5 g | 25.4 g | 0 g |
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| Chocolate Big M Original Big M | 100 | 4.7 g | 14.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065000133981. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.