Honig Waffeln

Packaged product Süßigkeiten und Desserts Dennree

Honig Waffeln contains 466 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honig Waffeln by Dennree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
4 gprotein
72 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 18 g 23 %
Saturated fat L 8,4 g 42 %
Sodium L 400 mg 17 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 46,5 g 93 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %466kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for Süßigkeiten und Desserts (median 3,7 g)
  • Sugars34 gin the lowest quarter of Süßigkeiten und Desserts (median 39 g)
  • Fat18 gabove the median for Süßigkeiten und Desserts (median 17 g)
  • Saturated fat8,4 gbelow the median for Süßigkeiten und Desserts (median 8,5 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dennree
Barcode
4021851637838
Quantity
175 g
Category
Honey stuffed waffles
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizensirup, Weizenmehl, Palmfett, Getreidemalzsirup* (Gerste", Mais"), Honig* (8%), Weizenkleie", Backtriebmittel: Natriumhydrogencarbonat; Sojamehl", Volleipulver, Meersalz, Zimt *aus kontrolliert biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHonigEiSalzZimt

Similar products

FoodCaloriesProteinCarbsFat
Honig Waffeln DmBio 466 4 g 72 g 18 g
Gaufres au miel Weyn's 468 3,9 g 73,1 g 17,5 g
Gaufres Miel Bjorg 464 4,4 g 72 g 17 g
Gaufres au miel Carrefour BIO 469 4,5 g 65 g 21 g
Gaufres au Miel Bio à la Farine d'Épeautre Franprix 469 4,5 g 65 g 21 g
Honing Stroopwafels Deen 455 3,7 g 67,2 g 18,9 g
Honing stroopwafels gwoon 455 3,7 g 67 g 19 g
Honing stroopwafels 1deBeste 455 3,7 g 67 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honig Waffeln?

100 g of Honig Waffeln has 466 kcal.

How much protein is in Honig Waffeln?

Honig Waffeln contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,7 g).

How many carbs are in Honig Waffeln?

Honig Waffeln has 72 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honig Waffeln?

Honig Waffeln contains 18 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Honig Waffeln?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851637838. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.