Hirschgulasch

Packaged product Mahlzeiten und Gerichte Landbeck

Hirschgulasch contains 94 kcal per 100 g.

Roughly 43 % of its calories come from protein, with 30 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (91 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hirschgulasch by Landbeck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
10 gprotein
7 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 2,4 g 5 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 30 %Fat: 27 %94kcal / 100 g
  • Protein 43 %
  • Carbohydrates 30 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Mahlzeiten und Gerichte (median 4,6 g)
  • Sugars4,2 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
  • Fat2,8 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
  • Saturated fat0,8 gbelow the median for Mahlzeiten und Gerichte (median 1,1 g)
  • Sodium600 mgin the top quarter of Mahlzeiten und Gerichte (median 378 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landbeck
Barcode
4061464218185
Quantity
400 g
Category
Dosengerichte
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 34 % vorgegartes Hirschfleisch', 4% Preiselbeer-Zubereitung (2 % Preiselbeeren, Zucker, Wasser, Geliermittel: Pektin; Säuerungsmittel: Citronensäure), Wein (enthält Sulfite), Tomatenmark, modifizierte Stärke, Rapsöl, Sahne, 1% Madeira-Wein (enthält Sulfite), Traubensaftkonzentrat (enthält Sulfite), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält Senf), Zucker, Weizenmehl, Karamellzucker, Branntweinessig, Traubenzucker, Verdickungsmittel: Guarkernmehl; Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenRaps (Rübsenöl)RahmSalzZuckerWeizenmehlEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hirschgulasch?

100 g of Hirschgulasch has 94 kcal.

Is Hirschgulasch high in protein?

Hirschgulasch contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 4,6 g).

How many carbs are in Hirschgulasch?

Hirschgulasch has 7 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hirschgulasch?

Hirschgulasch contains 2,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Hirschgulasch?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464218185. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.