Hipro strawberry

Packaged product Milch und Eier Danone

Hipro strawberry contains 54 kcal per 100 g. A Serving, 160.0 g (160 g) provides about 86 kcal.

Roughly 70 % of its calories come from protein, with 28 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipro strawberry by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
9,1 gprotein
3,7 gcarbohydrates
0,1 gfat
86kcal in Serving, 160.0 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 3,5 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 28 %Fat: 2 %54kcal / 100 g
  • Protein 70 %
  • Carbohydrates 28 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fiber0,7 gin the top quarter of Milch und Eier (median 0,03 g)
  • Sugars3,5 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat0,1 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8713788123879
Label serving
160.0 g
Category
Joghurt

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Fat Free Natural Yogurt Riverford 54 5,4 g 8,2 g 0,2 g
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Pehmeä Rahkajogurtti Ingman 54 8,2 g 3,8 g 0,7 g
Natural 0% fat Duneen 54 4,8 g 7,8 g 0,5 g
Total 0% grasas Fage 54 10,3 g 3 g 0 g
Laban Priégola 54 3,2 g 4,5 g 2,6 g
Bio Fettarmer Joghurt 1.8% Milbona 54 5 g 4,4 g 1,8 g
Yahourt Activia 54 5 g 7,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hipro strawberry?

100 g of Hipro strawberry has 54 kcal. Serving, 160.0 g (160 g): about 86 kcal.

How much protein is in Hipro strawberry?

Hipro strawberry contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 14,6 g in Serving, 160.0 g (160 g). About 70 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Hipro strawberry?

Hipro strawberry has 3,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipro strawberry?

Hipro strawberry contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713788123879. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.