HiPRO
Packaged product Süßigkeiten und Desserts Danone
HiPRO contains 76 kcal per 100 g. A Serving, 1 serving, 200 g (200 g) provides about 152 kcal.
Roughly 55 % of its calories come from protein, with 34 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 371 kcal per 100 g across 164 products.
100 g provides 13 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Magnesium L | 56 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 34 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the lowest quarter of Süßigkeiten und Desserts (median 29,5 g)
- Sugars4,3 gbelow the median for Süßigkeiten und Desserts (median 5,2 g)
- Fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Saturated fat0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sodium122 mgbelow the median for Süßigkeiten und Desserts (median 220 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 8713788123923
- Quantity
- 200 gram
- Label serving
- 1 serving (200 g)
- Category
- Nahrungsergänzungsmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, milk proteins, modified starch, cream (milk), skimmed cocoa powder (1.5%), stabilizer (sodium phosphates) emulsifier (polyphosphates), flavouring, salt, sweetener (sucralose), magnesium vitamin 89 (folic acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HiPRO?
100 g of HiPRO has 76 kcal. Serving, 1 serving, 200 g (200 g): about 152 kcal.
Is HiPRO high in protein?
HiPRO contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 20,4 g in Serving, 1 serving, 200 g (200 g). About 55 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 29,5 g).
How many carbs are in HiPRO?
HiPRO has 6,3 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HiPRO?
HiPRO contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does HiPRO contain?
Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in HiPRO?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713788123923. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.